A very popular recipe in Greece
- 1/2 kg strawberries
- 1 cup sugar
- 3/4 cup cognac
- 1 vanilla extract
Cut strawberries in small pieces, and add them in a bowl. Add sugar, vanilla and cognac, mix well taking care not to mash the strawberries. Cover with a clear film and chill for about 2 hours.
Use as a topping to your yogurt, ice cream, pancakes or waffles.