A liqueur made from tangerines.
- 10 tangerines
- 700 gr brandy (or vodka)
- 1 1/2 glass sugar
- 1 1/2 glass of water
- some cloves
Wash and dry the tangerines well. Using toothpicks stick each tangerines' skin to make small holes. Pin one clove in each tangerine. Place tangerines in a big jar and add enough brandy to cover fruit. Place the jar in a dark cool place for about 20-25 days. Give the jar a few shakes every day.
After about a month's time, strain the liquid from the jar and place in a bottle.