Oregano is called "rigani" in Greece and is pronounced "ree-gah-nee."
This most famous Greek herb grows naturally in the mountains of Taygetus.
Greek oregano is handpicked and wrapped in order to keep its flavor. We offer it in dried form, both whole and trimmed.
In Greek cooking, oregano is used as a seasoning for tomato sauces, meat, fish, cheese, egg dishes, salads, and cheeses, and with vegetables including tomatoes, zucchini, and green beans.